ENHANCING SEABED OXYGENATION FOR ENHANCED FISH GROWTH

Seabed oxygenation is a vital factor influencing fish growth and general health. Research have shown that increased seabed oxygen levels can lead to significant improvements in fish progression. This is because adequate oxygen supply enables efficient metabolic processes, yielding faster growth rates and improved survival rates. By adopting techniq

Nanobubbles, microscopic gas bubbles with tremendous potential, are making waves in the food industry. Their unique properties, such as increased surface area and enhanced mass transfer, offer a novel approach to food processing and preservation. By introducing nanobubbles into various stages of food production, manufacturers can achieve marked imp